whewisconsin.blogg.se - Pepoet na mom

I remembered she prided herself on her cooking and loved to serve exceptional meals to her friends on mahjong party nights. My mom also used to make this ketchup shrimp dish when she would host a group of friends for a girls’ night of mahjong. Plus, it’s not surprising that any kid would love something cooked with a decent glug of ketchup in it.

Large fresh shrimp were always a treat because they were (and still are) quite expensive, and we lived modestly back then, so I always looked forward to eating it. If you haven’t figured it out already, “cure jup” is simply a phonetic duplication of “ketchup” in the Cantonese dialect.

Pronounced “ cure jup ha ” in Cantonese dialect, it was a family dish that my mom used to make for special dinners and holidays. Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon.Me and Ketchup Shrimp go a long way back.

Step 7 Allow the salad to chill for several hours (or even overnight).

If you are feeling naughty, add a sprinkling of bacon bits.

Step 6 When the dressing tastes just right (you must taste test for appropriate saltiness especially), pour it over the chicken/veggie/fruit mixture and stir gently until everything is thoroughly mixed.

Step 5 Add the dill (or oregano or cilantro…whatever makes your skirt fly up) and if you’re feeling a bit brazen throw in a dash of cayenne pepper!.

Step 4 In another bowl mix mayonnaise, yogurt (or sour cream), lemon juice, brown sugar and salt and pepper to taste.

Step 3 Chop all of your fruits and veggies and place them in a bowl with the chicken.

With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside. When you are ready, remove the chicken from the pot and place on a plate.

Step 2 Reduce heat and simmer until chicken is done (about 45 minutes to an hour).Step 1 Rinse chicken thoroughly and place in a large pot of water.